Thu, Mar 10

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Winston-Salem

Flywheel Cafe' Co-Working/Networking

A chance to meet unforgettable women making a difference.

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Flywheel Cafe' Co-Working/Networking

Time & Location

Mar 10, 5:00 PM – 6:30 PM EST

Winston-Salem, 500 W 5th St Suite 800, Winston-Salem, NC 27101, USA

About the Event

Flywheel Café

Come celebrate our growing community of entrepreneurs and coworkers. This is a regular event to connect, learn and grow the second Thursday of each month.

Agenda:

5:00-5:45 Music, food, drink and networking

5:45-6:30 Fireside Chat - Food Innovation

Meet our Guest Speakers!

Telissa Fair Ward, Director of The Enterprise Center Shared-Use Kitchen

Telissa comes to S.G.Atkins Community Development Corporation/The Enterprise Center of Winston-Salem State University with 30+ years of experience in the Food Service and Hospitality Industries. Her background consists of overseeing kitchen operations at Cone Health, Novant Health, and The Adams Mark Hotel chain. She completed 4 years of study at High Point University in High Point, NC majoring in Business Management and Guilford Technical Community College with a certification in Business Consulting.

Her vision to utilize the shared-use kitchen; as a connector to the community and organizations with local chefs and food entrepreneurs to help them become a rewarding business reality.

Margaret Norfleet Neff, Co-Creator of Beta Verde & The Good Stuff

Margaret Norfleet Neff, co-creator of Beta Verde, LLC and most recently the nonprofit, The Good Stuff, takes on challenging projects that create synergy and economy in target communities where food, people and creative thinking are key players. Margaret’s extensive experience in creating for profit and nonprofit businesses (including landscape architecture, a theatre company, an award winning jam and pickle line and the Cobblestone Farmers Market) has led her to consulting on adaptive reuse development projects across the country that embrace essential food components such as kitchen incubators/accelerators and food markets, each responding to the need for job opportunity and greater access to good food.

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Within the realm of local food, specifically here in Winston-Salem, Beta Verde continues to manage the Cobblestone Farmers Market as well as the Beta Verde Kitchen, a small certified Department of Agriculture shared-use kitchen. Through these two foundation projects, Beta Verde is dedicated to removing common barriers for food entrepreneurs in order to support and nurture the economic growth of 60+ small food and agriculture businesses in our region.

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